See you later…

It is often mentioned that goodbyes are permanent, which is why I chose to entitle what is to be the last installment of me blogging about my Italian travels with the phrase ‘see you later.’

When I first arrived in Italy, the stalks of corn were just below my knees, now my head is tilted back just to see the tops.

When I first arrived in Italy it was an American holiday, Memorial Day, and I return on the eve of another, Independence Day.

I have been shown a piece of Italy that is often looked over in the travel books and in the account of passerby’s. The house that my father grew up in still stands, but only as a shell of the home it used to be. The island where my mother’s family hailed from enchanted my mind.

What had started out as a semi-spontaenous trip to Italy, with plans to explore the alternative life of organic farming under WWOOF, took a turn, and instead I learned what it is like to live day-in and day-out in the suburbs of Italy. There’s hard work to be done but it was always rewarded with spending time with the people who matter in life, eating and drinking delicious foods, and trading stories and ideas into the late nights.

I did things that I do back at home, like bowling and billiards, but also did things I would have never done back in the States such as riding on a scooter and mixing my beer with Coke.

Moments of reflection each day were spent with a fresh cup of hot espresso in hand.

I saw a nation propelled with excitement for the World Cup, and witnessed their devastation with the failure to advance out of group. I made friends with people I could only hold small conversations with. I did and saw so many things that it causes my heart to ache just thinking that it will be a long time before I get to feel the same way again.

Today we visited the Abbey at Monte Cassino. It was a very fitting place to visit on my last day.The abbey has a long history, but in the more recent span of its life it is known for a large World War II battle that took place there.

It was a 20-mile drive which gave me plenty of time to stare out the window and think about the ‘last time.’ With every chapter marked by some big change, usually the end of a year or the time I moved back home from college, I think about the ‘last time,’ I do or see something special or unique. The things I was thinking about had me crying again. It’s the littlest things too, like going to the Conad supermarket or admiring the neatly placed bales of hay on a hillside…

The abbey sits atop a mountain, and the road there had plenty of hairpin turns and overlooking cliffs. But the ride was worth it with the view at top.

We got there a bit late, about a half hour before they close the abbey during the week so we didn’t see everything. What I did see was beautiful. The courtyards were mostly white stone accented with a green garden. There were a few doves perched on the rafters. After our mini-tour of the abbey we went to the nearby Polish cemetery. As mentioned before, there was a big WWII battle here, which you can read all about on the Wikipedia page.

And so, tomorrow I believe before dawn for the airport. Through the next couple of weeks I’ll be editing my blog posts about my trip and probably adding a few posts reminiscing about my time here.

The Abbey
The Abbey
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Beautiful vista
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The Polish Cemetery

Paradiso

Nothing out of the ordinary I’ve come to known for the time being occurred yesterday. I woke up early, 8:30 am, lounged around for a bit. There’s plenty of sunshine to soak in and fresh air to breathe. In the afternoon I helped with the chores (lavoretti) and helped my aunt bake a cake (which I wrote down the recipe). As I was helping my aunt prepare the cake I watched my uncle go into the barn empty-handed, and come back out with a less than alive chicken, he then proceeded to pluck the feathers in the backyard. All the cats and kittens were crying like crazy at his feet for a piece. He gave them the innards.

We had the cake after dinner when a neighbor came over to chat. It’s an apple-lemon cake and i was delicious. Watching my aunt cook is magical. The way she sweeps over the kitchen, nothing boils over, nothing burns, everything is cooked to perfection. She could lave a pot heating up on the stove and go run an errand in the backyard and come back with time to spare before the flame (fiamma) would need to be lowered. She doesn’t need to exactly measure ingredients. Everything comes together so naturally, and the food is delicious. The neighbor and I made plans to go for a walk tomorrow, which will be really nice because I need the exercise from having carbs three meals a day.

I'm completely enchanted by the sunset here.
I’m completely enchanted by the sunset here.

Today was spent similarly. I took my shower in the morning and spent several hours refining my italian. In the afternoon I once again aided with the chores. Their neighbor that lives in the house behind there’s came over and me and her went on a bike ride. We stopped at her house on the way and she gave me a slice of fresh, still warm, oozy-gooey delicious pizza rustica. Mouth-wateringly good.

It was so nice to bike around. The breeze in my hair, getting to look at the mountainside at a slow pace. I also got to practice some of my italian with her. When we got back to the house she made a fishtail braid in my hair and then we all went out to run a couple errands for my aunt. I then spent the next hour outside writing in my notebook and watching the sunset. The scribbles (scarabocchi) in my book you might get to see in the next couple of days if I decide to upload them.

We also looked at the weather forecast (previsione) and this weekend it is supposed to be almost 90 degrees. My cousin informed me on Sunday we are going to the beach. ANDIAMO!

 

Funny and Useful Journotips.

Yes, I am making journotips a word. Journalists can do that.

So any journalist or anyone interested in newsy things (ah the dreaded thing word…) should check out a couple of sites I’ve been really digging lately.

This blog right here gets some good tips for journalism in the social media age.

Shout out to Ivan Lajara, who works for the Daily Freeman and also is the Engagement Editor for Digital Media First’s. This is his pinterest (pinboard?) He’s very clever. I’ve met him a few times up at my college, and have learned a great deal from him! His boards are HILARIOUS. He features a lot of memes, cats, and useful tips.  Also he lists great case-studies of journalism/news gone BAD.

Lajara also operates this PERFECT Tumblr. It’s incomparably the best thing ever for journalists. It’s cats, man. That’s all I’ll tell you right now, because you NEED to click on it and view it’s greatness.  BOW TO IT.

I’ve mentioned this next Tumblr before in a past post. Frustrated Journalist Cat.  Being a journalist is hellishly stressful, but like the Tumblr above this one, cats just make it better.  LOLS COMMENCE.

I’ll post some more later. You know what, I’ll just add a computer-assisted reporting page to my blog. Don’t need that clogging up my posts every so often.